TOP GUIDELINES OF 16 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian deliver, prepared With all the utmost care and respect. To enrich the largely seafood-based menu, head sommelier Aron Grønås is in charge of wine as well as other beverage pairings.The super cosy, former mining town of Røros, just over 2 several hours' generate s